the service was quick and already prepared so that they scooped the cream cheese or the fish with whatever you ordered but the only problem was that they cut the bottom of the bagel but not the top which made it hard to eat.

The Bagel Hole (aptly named) is a local, hole in the wall, delicious spot for a grab and go bagel. No frills, no toaster, just good bagels. There can be a line out the door of the teeny storefront on the weekends, but it tends to move quickly and I would say the bagels are worth the wait. Very affordable too! The bagels have a nice crispy crust, a nice chewy texture, and most impressively I think the flavor itself is very tasty. Good and salty! I love how salty the everything seasoning blend they use is. Worth noting - the bagels are on the smaller side. In the warm months there is a makeshift outdoor space to enjoy your bagel, but really it's a takeaway spot. I would recommend getting a bag of bagels to go and making a bagel sandwich yourself at home, especially if you like a toasted bagel. Definitely my favorite bagel spot in Park Slope, and one of my all-time favorites in the whole city!

Old time boiled and baked then served warm bagels! This tiny "hole in the wall" bagel store has a limited menu, friendly staff, does not toast bagels and makes ones that are smaller than you might be used to but for taste and texture they are unbeatable. As one previous reviewer pointed out that for those worried about salt intake their everything bagel might not be the healthiest choice. Currently a bagel here is $1.40 and even cheaper if you buy a bag of day old ones. It is takeout only and on weekends expect to wait in line.